I am in no sense of the term, a “coffee snob”. I can absolutely appreciate an outing to a coffee shop for a fresh espresso beverage. But otherwise – It’s a source of caffeine, and I’d take it intravenously if I could. In fact, most days I’m popping a caffeine pill before a workout. With a little baby at home, I’m finding that our mornings are slower pace; and its sometimes 1pm before I’m popping that caffeine pill and getting out of the house to workout. A longer stretch of time playing with Stella at home in the morning, brings the need for a quick, caffeinated beverage I can whip up + sip with one hand in just a few seconds.
This Easy, Protein Iced Coffee is just that! I love that its just 2 ingredients, and its a high-protein meal in and of itself. It was my go-to breakfast just about every morning while on maternity leave last Fall, and now its my nurses-day-off, midmorning pick-me-up! Check out my simple recipe here.
4-6oz Starbucks Cold Brew Concentrate
11.5oz carton Premier Protein Vanilla shake
Ice
Thats it! Roughly 150mg caffeine, 30g Protein, and only 1g Sugar! So many varieties available for cold brew and protein shake flavors as well. Linked above is the Coconut Chocolate Cold Brew flavor; I’d love to pair this with Premier Protein’s caramel flavor!
Check out the step-by-step reel of this easy, protein iced coffee on my instagram. Drop a comment here in the blog post sharing your favorite, easy iced coffee recipe!
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